I’ve smoked a decent amount of meat but these ribs in the oven turned out to be one of the best meats I’ve ever made. Wet brined for about 8 hours, 275° in a foil cover roaster for about 3.5 hours (or until 195 internal), sauced then 25-30min uncovered at 375.
by Loud_Temperature8038
3 Comments
Love some oven ribs from time to time. These look great.
Simple delicious. Nice!
Great winter technique. Nice