IngredientAmountEst. Calories
Chicken Breast (diced)6–8 oz280
Coleslaw Mix (cabbage/carrots)1 bag (12–16 oz)75
Soy Sauce (or Tamari)2 tbsp20
Garlic & Ginger (paste or fresh)1 tsp each10
Green Onions2 stalks5
TotalA giant bowl~390 kcal

Instructions

  1. Sear: Heat a large non-stick skillet over medium-high heat with a quick spray of oil. Add the diced chicken and cook until browned (about 5–6 minutes).
  2. Season: Stir in the garlic, ginger, and half the soy sauce.
  3. The Volume Hack: Add the entire bag of coleslaw mix. It will look like a mountain at first.
  4. Wilt: Stir frequently for 3–4 minutes. The cabbage will soften and shrink slightly but remain crunchy and massive in volume.
  5. Finish: Add the rest of the soy sauce and top with sliced green onions.

by Big_Ad_1236

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