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DOWNLOAD THE SIMPLE SOURDOUGH BREAD PDF HERE!: https://isabelpaige.com
where I get my flour: https://cairnspring.com
48 Comments
Get 10% off your first month at https://betterhelp.com/Isabel whatever heaviness you carry, therapy with BetterHelp can help you feel lighter in 2026. #sponsored
The flour!!!!! Omgosh.
Glyphasate…..
Lovely and amazing!❤
Excellent crumb, evenly distributed cell structure. You handled that high hydration dough like a master. Your pastry skills speak well to your passion and dedication for the craft.
Amazing bread making skills ❤
I neeeeed the reiche for the dark rye bread ❤
Marvelous❤
Beautiful loaves! 🥰🥰
I would recommend you try makin kombucha of water kefir, I love to make both and they are both soo easy!! 😉
One of the best sourdough instructions on baking sourdough breads. It was so great Thankyou!
isabel is smart
Yummy!
What a passion for baking bread. I love that. Thank you so much for showing how you do it! 🫶
Hai miss biotiful come to the Philippines ilike the moutien
Look at your age you need to be part of the resistance
That was such an ASMR moment, when you squeezed the bread 😍
What? No doom and gloom, sad life video?…….She might be improving….
Hi I can’t download the recipe without shipping getting attached. Can you please reply to my email? Thank you ❤
Thank you so much for all the info
I love you channel ❤
Excellent presentation! I was wondering if you could tell more about the ice cubes. You put ice cubes in the Dutch oven with the bread when you bake it? Also wondering if you would post how you make your original starter. I have made one a long time ago, but I'd still love to see more about your starter. Thanks! ps. I really REALLY appreciate your statements about the importance of getting ORGANIC flour!
Hi Isabel, i think that video is the key.Hope this time my sour dough bread gets light on my eyes.Thanks for the better informations! ❤
Beautiful ❤❤❤❤❤
Thanks a lot 😊
That bread gets more rest than my eighty six years old mother.
Thanks for the sourdough demo. I am working
on my first loaf. Am so excited.
How important is bread flower. Vs regular flour?…m26
Love this!!!!!!!!!!!!!!!!!!!!!
I totally loved this video. Saved to my food playlist and my food bookmarks. This is a great direction for you! Your bread looks amazing, and you did a fantastic job of explaining and showing every step of the process. 100% agree on using organic flour.
She's beautiful
Thank you so much, my bread looked much more like yours, especialy it had bigger holes. But my yeast smells like good old wine cellar 😂 And I also was baking your best pie crust and it trully is! 🎄☀️🫓 Do you bake something like garlic bread?
Looks yummy. But good Lord what a production. I'd rather just go to the bakery. Fortunately we have good organic bakeries where I live.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
ok yes I actually needed this one
Hi Isabel..I"m trying to download your PDF for the sourdough instructions but it's trying to charge me shipping for an online download. I live in Canada and that's what happens when I put in my address and I can't complete the transaction without putting in an address soooooo….???? Help!
If one were to make sourdough once every few weeks, how do you care for the starter between bakes? Is it a scrap down to the tablespoon worth and feed each day still?
Can you make a RECIPE BOOK please! I love everything you make
ALL WHITE REFINED FLOUR DOUGH ISN’T TRADITIONAL SOUR DOUGH. Sorry, not sorry.
I wanted to get the sourdough PDF. But have to pay a shipping fee 🙁
Honestly, your screen presence is just insane. 😍 I spend a lot of time on Bongacams and I’ve never seen anyone with your natural charm there.
Don’t worry one day you will found someone who loves you more than you think.
Amazing 💋💋🇵🇰
Fridge???
Every day?! I feed mine only once a week. Yikes!
Sourdough bread & cornbread. Can't go wrong with either
Love the sound of fresh baked bread
🌹 Lovely 🌹 What is a good Apple pie? 🥧 Cooking for therapy. Thanks 👍
I have been WAITING for this video.
I have always had an issue with dense bread and now I see why. Wow! My process was much shorter. Thank you. No one on YouTube has explained yo such detail. But my question is how much time can one cut off by kneading? And how long would you knead?