Dinner at French bistro Petite Edith was delicious.

My wife and I had dinner at Petite Edith last night and really enjoyed it.

The space has a large bistro feel with a beautiful marble bar in the center. There are also large doors at the front and back of the place that will probably be open in the summer which will really enhance that feel.

The service was fantastic and really went the extra mile to share the concept of the place and answer questions about the menu.

We started with some shareable plates which included Pain au Fromage (we could eat that all day), and a potato fritter with caviar and creme epaisse (this was great).

Second, we shared a leek tart, seared foie gras and a small veal tenderloin skewer (the skewer was our least favorite).

My wife had "fish & chips" which was a sea bream with onion butter and citrus served with smoked potatos. I had the chicken which was served with pan sauce and gizzards which were prepared really well.

For dessert we split the chocolate ganache. Unfortunately, they were not set up yet for coffee but this did not dimimish a really chill evening in a beautiful new spot.