Crispy karaage over rich tonkotsu jammy egg, wakame, scallions, and a kick of chili oil. Comfort in a bowl by Lovelybabejessica 2 Comments Freak_Out_Bazaar 1 week ago This is cool, but I prefer to keep my crispy food crispy ZingerFM01023050 1 week ago Been a month since I’ve had ramen and this sub keeps producing some good food…Looks phenomenal! Will say, if you can, make soy sauce marinated eggs (ajitama), and ideally I’d like it jammier but that’s just me XDBtw, was the karaage any soggy?
ZingerFM01023050 1 week ago Been a month since I’ve had ramen and this sub keeps producing some good food…Looks phenomenal! Will say, if you can, make soy sauce marinated eggs (ajitama), and ideally I’d like it jammier but that’s just me XDBtw, was the karaage any soggy?
2 Comments
This is cool, but I prefer to keep my crispy food crispy
Been a month since I’ve had ramen and this sub keeps producing some good food…
Looks phenomenal! Will say, if you can, make soy sauce marinated eggs (ajitama), and ideally I’d like it jammier but that’s just me XD
Btw, was the karaage any soggy?