Found a cheap deck oven and had pretty low expectations, but it said it went to 400°C (true!) and it was large enough for a couple 12×14” steels. I got them to 290°C before baking for about 6 minutes. I guess the idea is to cook one at a time so that the other steel can recover.
I used a 100% poolish at 62% hydration, all trumps flour. It’s kind of a New York-Neapolitan hybrid. Best-tasting crust I’ve ever made.
by ReverendBiscuits
14 Comments
insane! looks so good
What’s the oven?
That looks really damn good. I worked in a pizza shop with deck ovens for 10 years and always loved the way they cook. For the price that’s crazy.
For $250? Nice!
Only like $30 per slice lol. Looks incredible
You have a link for the oven?
Looks great, but where are you going to store this oven in your apartment? Haha
The oven will earn back its cost in no time at all. Congrats on a tasty purchase!
Did not know all trump was available in Korea
Very nice
Wow, you definitely got a good deal!
“Woman for scale”
Babe that looks a Central Market margarita pizza for $8…. Where is the RoI?
Nice. I also appreciate the attempt at scaling to tell how big it is, but the gold standard is to use a banana. People vary too much in size to get a good read. A banana though, pretty standard sizes.