Flavorfully Infused Oils

Ingredients

• ½ cup washed and dried fresh herb leaves: rosemary, thyme or oregano, etc., or dried bay leaf Or
• 2 tablespoons whole spice: star anise, peppercorns, cloves, allspice, nutmeg, dried chilies, etc. Or
• 4 garlic cloves, lightly crushed; or 4 tablespoons fresh ginger slices, roughly chopped shallot or scallion, etc. Or A combination of your choice
• Pinch salt
• 1 cup extra virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    252 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 39 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
2. Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.

20 minutes