Federal Way, WA Lowes. $250 for intro to stick burning.
Federal Way, WA Lowes. $250 for intro to stick burning.
by Hao_end
7 Comments
jrmorton12
I have had this for years and I love it. Make some small upgrades when you assembled like caulking the seams with chimney caulk. There are some old videos on YouTube with other suggestions. Great find.
ilmdbii
With the firebox opening from the top, and having a charcoal basket, it’s not really super compatible with stick burning. I bought one years ago and found that it won’t fit full splits. You CAN do it, but it’s more suited to maybe doing lump with some decent half-sized or small logs.
Most important thing for me was making sure to put gasket around the cooking chamber door to make sure the draw is good. I also added some insulation around the firebox. It look like shit but it maintains temps longer.
SpaceGoonie
This was my first smoker. It worked, but I didn’t love it.
Very challenging to manage the fire and temps. Not insulated very well. Needs a lot of additional work for quality of life improvements, such as cleaning, insulating, and heat dispersion.
I’m not trying to talk anyone out of purchasing one, but this was my experience. I started using as a BBQ grill more than a smoker before I eventually gave it to someone else.
Hao_end
Btw… I said “intro” because you don’t want to spend thousands of dollars only to learn that babysitting isn’t your things … I feel $250 is a good starting point…. My first offset was the cheap char-broil that is smaller and thinner metals lol… it worked, but highland is maybe a step up and worth it at $250 to learn a new craft.
rcsez
For the price it’s a solid beginner kit. I put gaskets and sealant on it, baffles and the shelf kit inside, too. I can get a 12ish lb brisket, a couple small butts, and 3 racks of ribs in mine now.
With the baffles temp difference from side to side is ~10F. Total investment was ~$700? Now I get BBQ just the way I like it. Homemade rubs, perfect bark, and lots of leftovers.
itaintmeyono
I’ve had and used it for a few years. It turns out great bbq but fire Management is a bit of a pain with the small fire box. Still though, there’s nothing better that’s within even $1000 of this available in that area.
buffinator2
Best smoked salmon I’ve ever had was given to me by a hillbilly from south of there. Get to work.
7 Comments
I have had this for years and I love it. Make some small upgrades when you assembled like caulking the seams with chimney caulk. There are some old videos on YouTube with other suggestions. Great find.
With the firebox opening from the top, and having a charcoal basket, it’s not really super compatible with stick burning. I bought one years ago and found that it won’t fit full splits. You CAN do it, but it’s more suited to maybe doing lump with some decent half-sized or small logs.
Most important thing for me was making sure to put gasket around the cooking chamber door to make sure the draw is good. I also added some insulation around the firebox. It look like shit but it maintains temps longer.
This was my first smoker. It worked, but I didn’t love it.
Very challenging to manage the fire and temps. Not insulated very well. Needs a lot of additional work for quality of life improvements, such as cleaning, insulating, and heat dispersion.
I’m not trying to talk anyone out of purchasing one, but this was my experience. I started using as a BBQ grill more than a smoker before I eventually gave it to someone else.
Btw… I said “intro” because you don’t want to spend thousands of dollars only to learn that babysitting isn’t your things … I feel $250 is a good starting point…. My first offset was the cheap char-broil that is smaller and thinner metals lol… it worked, but highland is maybe a step up and worth it at $250 to learn a new craft.
For the price it’s a solid beginner kit. I put gaskets and sealant on it, baffles and the shelf kit inside, too. I can get a 12ish lb brisket, a couple small butts, and 3 racks of ribs in mine now.
With the baffles temp difference from side to side is ~10F. Total investment was ~$700? Now I get BBQ just the way I like it. Homemade rubs, perfect bark, and lots of leftovers.
I’ve had and used it for a few years. It turns out great bbq but fire Management is a bit of a pain with the small fire box. Still though, there’s nothing better that’s within even $1000 of this available in that area.
Best smoked salmon I’ve ever had was given to me by a hillbilly from south of there. Get to work.