Making (a lot of) takoyaki

by Cold_Craft_1637

5 Comments

  1. I make 16 at a time, and sometimes, it’s a bit hectic!

  2. Ok-Seaworthiness4488

    I don’t ever remember having any corn in the ones I’ve had, but then maybe they melted as it felt I was eating molten lava

  3. GreatRecipeCollctr29

    This is genius making takoyaki. He refined the art cooking takoyaki with his custom-made toppings filler, hisskill flipping the takoyaki. A multiple tong to roll and flip takoyaki, then transfer them to a warmer. In order to serve customers.