Sourdough Leaf Scoring Pattern

My new favorite easy but dramatic scoring design to do (:

My recipe for decorative scoring: 325g warm filtered water 10g salt 110g starter 475g flour – mix, wait 30 mins, 1 round of stretch and folds, wait 30 mins, 3 rounds of coil folds over the next 1.5hrs, bulk ferment (I have a warm kitchen so usually 4 hours), bench rest 20 mins, shape and into the rice flour dusted basket, stitch after 10mins, covered and into the fridge overnight (12-15hrs), 1hr preheat at 500 degrees (Dutch Oven inside on Pizza Stone), loaf onto dough sling, brush off loaf, spray and evenly wet loaf, rice flour sprinkle and rub, decorative score, into the oven for 6-7mins, expansion score, back in with lid on for 15mins, lid off temp down to 475 for 15-20mins