I just got let go from a bakery and we had like an old wizards book literally falling apart pages torn out and all and I did this for everything I shit you not
food-dood
I thought it was gonna be tsp
uphemeral
It should’ve changed to 1/2 tsp baking soda at the end 😂
Acluelessfish
This is me every time measuring baking powder and baking soda. Not with any other ingredients. Just those two lol I’ve made the mistake once in the past and never want to go through it again lol
Empanatacion
Does the rest of the world have 1/2 tablespoons and I’ve got three sets without one? 1.5 tsp seems more intuitive to me.
storky0613
Me making focaccia the other day: “2 Tbsp active dry yeast”
6 Comments
I just got let go from a bakery and we had like an old wizards book literally falling apart pages torn out and all and I did this for everything I shit you not
I thought it was gonna be tsp
It should’ve changed to 1/2 tsp baking soda at the end 😂
This is me every time measuring baking powder and baking soda. Not with any other ingredients. Just those two lol I’ve made the mistake once in the past and never want to go through it again lol
Does the rest of the world have 1/2 tablespoons and I’ve got three sets without one? 1.5 tsp seems more intuitive to me.
Me making focaccia the other day: “2 Tbsp active dry yeast”
….
TABLESPOONS?!
Y’all, she was big, and she was delicious.