Loving this plant based cook book. Lo mein, spring rolls and strawberry shortcake on the menu this week.

by fitsomah

5 Comments

  1. Melodic-Entrance-545

    The pinto bean and Swiss chard enchiladas are one of my fave recipes and frequently requested by my wife. One of the best cookbooks! Their tofu bahn mi recipe is also awesome but I think it may be in the vegetarian cookbook (easily made vegan).

  2. empty7878

    My daughter bought this book for me, its amazing! There’s sooo many recipes!

  3. TheLadySparkles

    I just got this for Christmas and the Pad Thai is on point!!! Very good book.

  4. Own_Inspector498

    What is paired with the lo mein? Everything looks great!