Direct Fire Lamb Ribs

Been itching to build a direct fire grill, just haven’t had a chance to start on it yet.

Found a set of lamb plate ribs a few days ago and really wanted to cook them that style.

So I turned one of my offsets into a makeshift version. Big diameter cook chamber let me adjust the distance to the grate pretty well.

Did a raspberry jalapeño sauce on them and salt,pepper, garlic and some crushed red pepper.

They were still a hair on the gamey side and it’s definitely a fatty cut. But really happy with how they came out. My son has been hammering them though so not sure I’ll get much!