PUBLISHED : 22 Jan 2026 at 13:23
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Khum Hom at Mövenpick BDMS Wellness Resort Bangkok presents the first of its 2026 four-hands culinary experiences.
Thai celebrity chef Ian Kittichai will welcome internationally-renowned two Michelin-starred chef Michel Portos for an exclusive three-night engagement running from Feb 3-5.
This rare collaboration between chef Portos and Khum Hom’s chef Ian explores the natural affinity between Thai and French gastronomy, two culinary traditions rooted in regional diversity, seasonal rhythms and the central role food plays in social life.
Though separated by continents, both cultures share a profound respect for ingredients, technique and the art of the table.
Chef Portos brings a distinguished pedigree to Bangkok. Named Cook of the Year 2012 by the Gault & Millau Guide, he earned his first Michelin star at Côté Théâtre in 2001 before achieving two stars at Le St James in Bouliac in 2009.
More recently, as consultant chef at Chez Jeannette, Peyrassol, he guided the restaurant to Michelin star recognition in 2025.
A Knight of the Legion of Honour and Disciple d’Escoffier, chef Portos has spent his career exploring the intersection of Mediterranean flavours and global influences.
The collaboration showcases ingredients from Thailand’s coastal regions paired with French technique and precision.
Chef Portos presents Surat Thani oyster; cannelloni with eggplant caviar and cockles; and Phuket lobster Bourguignonne style.
Chef Ian counters with hoi shell, pan-seared scallop served with a herbal sunchoke-coconut purée; and see-krong toon sapparod, slow-braised beef short ribs with pineapple wild curry and steamed Hom Hua Bon rice.
“Working with chef Portos allows us to explore how two distinct culinary languages can create a shared conversation,” said chef Ian.
“We’re not attempting fusion, but rather presenting dishes that speak to each other, honouring our respective traditions whilst discovering unexpected harmonies.”
The experience is available as a seven-course menu at 5,500 baht++ (9,000 baht++ with wine pairing), and a nine-course menu at 6,200 baht++ (10,400 baht++ with wine pairing).
ALL Accor+ Explorer members receive 30% off food and 15% off drinks for up to 10 guests. ALL Accor members can also earn dining rewards points.
Dinner service begins at 6pm.
For more information and reservations call 02-666-3311 or visit khumhomrestaurant.com.
Dining and Cooking