500g bread flour120g active starter 350g warm water12g saltBake for lid on at 450 for 35 mins and 425 with lid off for 10 minsI’m finally starting to feel more comfortable!! Any advice or tips?by Significant-Archer29 9 Comments enjoyingthepopcorn 7 days ago It would probably be better if it didn’t have a nuclear mushroom cloud coming out of it…. No_Interview_4553 7 days ago It looks great! 🙂 Fuzzy_Welcome8348 7 days ago Looks so pretty! trimbandit 7 days ago Beautiful crust and crumb! The blistering is great. Jonsnowlivesnow 7 days ago At first I thought your loaf was having a nuclear explosion on top. theAzad89 7 days ago wow this is gorgeous, magnifique! i love the pattern inside and the texture outside. u have something substantial now. very inspiring. Firm-Cap-4516 7 days ago tip – bake more! home_ec 7 days ago So good! This is what I’m trying to get to in terms of height and crumb. I’d be so grateful if you could please share more about your process! ThisGirlIsFine 7 days ago Wow!
enjoyingthepopcorn 7 days ago It would probably be better if it didn’t have a nuclear mushroom cloud coming out of it….
theAzad89 7 days ago wow this is gorgeous, magnifique! i love the pattern inside and the texture outside. u have something substantial now. very inspiring.
home_ec 7 days ago So good! This is what I’m trying to get to in terms of height and crumb. I’d be so grateful if you could please share more about your process!
9 Comments
It would probably be better if it didn’t have a nuclear mushroom cloud coming out of it….
It looks great! 🙂
Looks so pretty!
Beautiful crust and crumb! The blistering is great.
At first I thought your loaf was having a nuclear explosion on top.
wow this is gorgeous, magnifique! i love the pattern inside and the texture outside. u have something substantial now. very inspiring.
tip – bake more!
So good! This is what I’m trying to get to in terms of height and crumb. I’d be so grateful if you could please share more about your process!
Wow!