Xmas gift from FIL who lives in TX so I had to do an inaugural brisket, followed by this second one. How’s I do?
by knd299
2 Comments
kurtisbmusic
Looks bad. Give me your address so I can come take it off your hands for proper disposal.
Sdwerd
Is it just the wavy cut/picture, or is that close to with the grain? You’ll want to make sure you’re as perpendicular to the grain as you can when cutting most meats, and especially brisket. It creates smaller individual fibers to chew through, which gives the impression that a cut is more tender.
2 Comments
Looks bad. Give me your address so I can come take it off your hands for proper disposal.
Is it just the wavy cut/picture, or is that close to with the grain? You’ll want to make sure you’re as perpendicular to the grain as you can when cutting most meats, and especially brisket. It creates smaller individual fibers to chew through, which gives the impression that a cut is more tender.