Welcome to my kitchen! Today, I am excited to share my authentic Creole jambalaya recipe with you. This hearty dish is a staple of Southern cooking, featuring a delightful mix of rice, meats, and vegetables, all simmered to perfection. Throughout the video, I will provide tips and tricks to ensure your jambalaya turns out flavorful and satisfying. Be sure to watch until the end for my secret ingredient that takes this dish to the next level! #JambalayaRecipe #SouthernCooking #foodie #cookingchannel #recipe

40 Comments

  1. The jambalaya looked amazing and filling but noooo…mama had to go and add Cajun corn, catfish and dessert! She never misses! 🤤

  2. Omg yum! I need the corn, salad dressing and bread pudding recipe please and thank you!!! ❤

  3. Heyyy Michelle. Homemade Jambalaya; you can't beat it with a stick. I knew from the ingredients at the beginning that this was going to be 🔥. It's good seeing you Babes. I love the way you entertain your family with the way you prepare your food. I have a feeling you're about to take over the cooking world on all social media platforms Michelle and I'm not just saying that. You're already a queen. ❤ I love your shirt especially the aqua.

  4. Sho nuff cant beat it with a stick… we celebrating mardi gras with you.. waiting 4 our plate❤❤❤❤🎉🎉🎉🎉

  5. Hello, I love the food you create. If you don't mind me asking, was your father a pastor in Chicago, I'll? I knew a pastor and sister Cottell from the south side of Chicago. They both were great cooks.

  6. Looks delicious.!! I'm glad you introduced the salt free seasonings. I love a good seafood boil, but stop making it due to the salt content. But I'm glad to know they have Cajun and O'bay. I plan to try this recipe. Thanks!!

  7. Amazing! Can you do a video on your smoked chicken and baked chicken that you made in that video for Christmas? It looked so delicious! 💕

  8. Can you ask your son if he can Play a game with his friends and Cuzzzo. He has to cook all the dishes you taught him to make. His friends and Cuzzzo have to judge it. The rating system. If it’s good “Mama taught you well”. If it’s bad, “ it ain’t your mamas”. lol love your family. I’m making pig feet today and I’m making your black eyed pea recipe. Your food always looks delicious

  9. ❤ Michelle that jambalaya looked really delicious and I'm with you on the Marshall Creek That's what I buy because I take blood pressure medicine I use a lot of his salt free seasons I have another brand of softly seasonings that I use but Marshall Creek is my favorite because I don't have to measure and worry about my blood pressure going up you know you can't beat it with a stick and you know what I say be my doggy bag on the back porch I'll bring my own fork have a good day

  10. OMG… I just discovered your channel! The first video was your Christmas Day feast you made. And I was hooked. I’ve never seen such delicious looking food…all homemade. I’m watching EVERY video, and marking the dishes I’m going to make. WOW.

  11. I love using Marshall Creek seasoning but it's sooooo expensive. It's NOT sold in my area grocery stores so I get it from Amazon but it's like 9 or 10 dollars plus 5 or 6 dollars for shipping! That's nearly 15 or 16 dollars for each one! 😮