For your first time, I think it’s fine to probe the meat at the start to get an understanding of how long it takes to come up to temp. In the future, don’t put a probe into the meat until it has the bark you want and if/when you wrap it.
White-runner
That’s a heifer, 275 or it’s gonna take forever. Don’t wrap it, if you want put in a foil pan after the stall to catch some of the jus for when you shred. Good luck!
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For your first time, I think it’s fine to probe the meat at the start to get an understanding of how long it takes to come up to temp. In the future, don’t put a probe into the meat until it has the bark you want and if/when you wrap it.
That’s a heifer, 275 or it’s gonna take forever. Don’t wrap it, if you want put in a foil pan after the stall to catch some of the jus for when you shred. Good luck!