
Cottage Cheese Toast
• 2 slice Seedtastic Thin Sliced Bread
• 110 g Low-Fat Good Culture Cottage Cheese
• 30 g Pickled Red Onions
Egg White Omelette
• 253 g Egg Whites
• 30 g Pickled Red Onions
• 11 g Spicy & Fruity Sliced Pepperocinis
• 60 g Kale
• 44 g Tomato
• 30 g Nonfat Greek Yogurt
• 0 calorie hot sauce of choice
The trick to egg whites is to get a good nonstick pan. Put the egg whites in the pan and DO NOT TOUCH them. Adding a few dollops of nonfat Greek yogurt has really helped me enjoy them more as well— don’t forget the 0 calorie hot sauce!
by WinterBirthday9422

Dining and Cooking