George's changed their recipe and process recently and their tavern thin crust pizza is seriously elite. It's really different from alot of the newer places like Amici, Zarella, and others. The crust is flaky and buttery. I liken it to a croissant but there's zero butter in the dough. Crispy from the edges to middle. .
This is a half pepperoni and half sausage and hot cherry peppers. Took a lil giardiniera break.
Really good stuff. Super kind owner as well.
by Therealbillyz
Dining and Cooking