Smoky, nutty, and incredibly versatile, this romesco sauce recipe shows you how to make a bold Spanish-style sauce at home using simple ingredients like charred red bell peppers, tomatoes, toasted almonds, garlic, olive oil, and bread for body, creating a rich, balanced sauce that instantly elevates vegetables, cauliflower steak, roasted potatoes, grilled fish, tofu, sandwiches, and even pasta; in this video, I walk through an easy, approachable method that builds deep flavor through charring, toasting, and gentle garlic infusion, resulting in a rustic yet smooth romesco that tastes complex but comes together effortlessly and makes everyday cooking feel thoughtful, comforting, and full of flavor.

Ingredients
2 red bell peppers
3 medium tomatoes
¼ cup almonds
3 garlic cloves
¼ cup olive oil
1 slice sourdough bread (Crustless)
½ tsp salt
¼ tsp black pepper
½ tsp paprika powder (optional)

Full Recipe Here: https://biralis.com/sauce/romesco-sauce/

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About:
Hey, I’m Birali, and this is my kitchen.

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