This shit absolutely drives my wife crazy, and honestly, she a champ for putting up with it 🥵😅
by GravyBaptism
44 Comments
Wheniamnotbanned
Dude I got 31 bottles in the fridge. Been chipping away at them all for a while now, each day a different sauce or two. Variety is a luxury.
HindleMcCrindleberry
No, I don’t have any Skyline in mine 🙁
Fuzzy_Welcome8348
forest161
Similar! How is that Yang sauce? I’m intrigued. ☯️
Jesta914630114
I took over the door and a shelf. 😬
AkaMinus88
I keep my sauce in the pantry.
FBI_Open_Up_Now
I see Skyline, I upvote.
Ddvmeteorist128
No.. my door and bottom row look like that 😭😭😭
Honch777
Most of those don’t need to be refrigerated M80.
Turbulent-Ad8291
I have both doors full. Every sauce has a use though, nothing goes to waste
fuqyu
Nope! Most of my sauces are on the shelf 😆
I tend to have an aversion to sauces that require refrigeration and only keep a couple on hand
ScaredOfTrolls32
Similar I counted18 hot sauces in mine
Strict_Meeting_3164
No but my shelf does
LPulseL11
I spy the Lolas green sauce! One of my favs. I just recieved the 64 oz and I cover my enchiladas in it. You should try the family reserve, its top 5 for me.
The_Monkeybumcheeks
Sexy fridge door alert ⚠️ 👌🏻
Chef_BoyarTom
No, but that’s because I have more than that and it’s all shoved in my crisper drawer.
DoctorFunktopus
My fridge door *is* entirely condiments but most of the hot sauce is not in the fridge.
nosidrah
No, mine are all in the cabinet.
I_can_pun_anything
Fridge? Nah. Cupboard. Yes
There’s enough vinegar in all those they don’t gotta go in the fridge
friarguy
You refrigerate your hot sauce?
WolfmanCM
The strategic disarray is a true sign that you are, indeed, a hot sauce guy. I commend you.
redditnym123456789
about 30% of the way there
yells_at_bugs
My fridge door conceded long ago and now is only carrying on with gaffing tape and my curse words. We bring home new hot sauces every other week.
DanYallSon
That’s what the door shelves are for!
RanchHere
Bro not only does mine look like that, we have the same exact fridge.
LightsSoundAction
El Yucateco is that top shelf shit.
b0sscrab
Everyone here knows hot sauce only on top shelf. 😝
Far_Eggplant_6416
This was us before I went to Best Buy and got a fancy small drink fridge with a glass door. I moved all of my hot sauces in there so now we have a dedicated hot sauce fridge in the kitchen.
WHITEMERLOT69
Worse and 3 full panels
steelmistellica
No I have a mini fridge dedicated to hot sauce. Probably around 50 in there
bayoubunny88
Yes i have a hot sauce shelf.
OilPhilter
I try not to have more than 3 open at one time
schmidtultra
Yes, but far worse plus a cabinet
Pleaseusesomelogic
No. Hot sauce (most sauces) shouldn’t be in the fridge.
WaleNeeners
I bought a mini fridge for hot sauce (and beer) and my main fridge door still looks like this
DopeFly
Do eating disorders make you eat a lot of hot sauce
Asking for a friend
magnomagna
I never bothered storing tabasco in the fridge. I don’t like my hot sauce cold either.
CousinEddysMotorHome
Yep.
Zealousideal_Rent261
I limit myself to 6. The wife stays happy.
stevo887
Nope, I keep mine all in the pantry.
Election_Glad
No. 1) Room temp makes for better flavor. 2) Once you crack open a new bottle, you shouldn’t be coming back to it a year later. Flavor changes, fridge or no. 3) It’s nice to have a few varieties to choose from based on what you’re eating, but 3 or 4 choices is just fine.
This is just hoarding, like being unable to throw away extra sauce packets from 3 years ago.
KiwiMcG
How you like Yang?
ChampionshipLast3208
I’m a Tabasco guy and i refrigerate it who the hell cares 😂
44 Comments
Dude I got 31 bottles in the fridge. Been chipping away at them all for a while now, each day a different sauce or two. Variety is a luxury.
No, I don’t have any Skyline in mine 🙁
Similar! How is that Yang sauce? I’m intrigued. ☯️
I took over the door and a shelf. 😬
I keep my sauce in the pantry.
I see Skyline, I upvote.
No.. my door and bottom row look like that 😭😭😭
Most of those don’t need to be refrigerated M80.
I have both doors full. Every sauce has a use though, nothing goes to waste
Nope! Most of my sauces are on the shelf 😆
I tend to have an aversion to sauces that require refrigeration and only keep a couple on hand
Similar
I counted18 hot sauces in mine
No but my shelf does
I spy the Lolas green sauce! One of my favs. I just recieved the 64 oz and I cover my enchiladas in it. You should try the family reserve, its top 5 for me.
Sexy fridge door alert ⚠️ 👌🏻
No, but that’s because I have more than that and it’s all shoved in my crisper drawer.
My fridge door *is* entirely condiments but most of the hot sauce is not in the fridge.
No, mine are all in the cabinet.
Fridge? Nah. Cupboard. Yes
There’s enough vinegar in all those they don’t gotta go in the fridge
You refrigerate your hot sauce?
The strategic disarray is a true sign that you are, indeed, a hot sauce guy. I commend you.
about 30% of the way there
My fridge door conceded long ago and now is only carrying on with gaffing tape and my curse words. We bring home new hot sauces every other week.
That’s what the door shelves are for!
Bro not only does mine look like that, we have the same exact fridge.
El Yucateco is that top shelf shit.
Everyone here knows hot sauce only on top shelf. 😝
This was us before I went to Best Buy and got a fancy small drink fridge with a glass door. I moved all of my hot sauces in there so now we have a dedicated hot sauce fridge in the kitchen.
Worse and 3 full panels
No I have a mini fridge dedicated to hot sauce. Probably around 50 in there
Yes i have a hot sauce shelf.
I try not to have more than 3 open at one time
Yes, but far worse plus a cabinet
No. Hot sauce (most sauces) shouldn’t be in the fridge.
I bought a mini fridge for hot sauce (and beer) and my main fridge door still looks like this
Do eating disorders make you eat a lot of hot sauce
Asking for a friend
I never bothered storing tabasco in the fridge. I don’t like my hot sauce cold either.
Yep.
I limit myself to 6. The wife stays happy.
Nope, I keep mine all in the pantry.
No.
1) Room temp makes for better flavor.
2) Once you crack open a new bottle, you shouldn’t be coming back to it a year later. Flavor changes, fridge or no.
3) It’s nice to have a few varieties to choose from based on what you’re eating, but 3 or 4 choices is just fine.
This is just hoarding, like being unable to throw away extra sauce packets from 3 years ago.
How you like Yang?
I’m a Tabasco guy and i refrigerate it who the hell cares 😂
Xtra hot yucateco 🤤