Spent a pretty penny (ba-dum-tss) and it was all amazing. Worthy of the 3 stars from Pete wells and this place is very solo dining friendly. Long counter.
Icebox (a must, I don’t normally like mussels or shrimp cocktail but they elevated it here. Scallop and oyster are amazing. Brioche is a must as well
Tuna carpaccio. No notes
Scallops + maitre d’hotel butter. Amazing bite of food. Butter here is to die for.
Beets and Boquerones. Bright, vinegary plate that was a great contrast to the buttery dishes
Halibut + kohlrabi. Also nice but I remember all the other things more
Carrot cake ice cream sandwich. Beautifully done.
Wine suggestions were spot on.
I’d go back in a heartbeat for the ice box again and another rotation of the dishes I didn’t try. I eat a lot of seafood and this place is doing it really well.
by [deleted]
Dining and Cooking