Honest question from someone who has eaten salads like this since my '80s childhood: If this is a "new" way of making a salad, what is the regular way (and why is it messy)?
That's probably a sniffer dog that they just threw in there for confusion. Like a furry flashbang. Too bad it was just as confused. And that poor scruffy dog already in the trailer looked like it was so over all this guy's drama 😅
When I was a kid, you would usually get it at your local Italian(-American) deli, and it typically had some kind of ham or salami cubed too (or sliced on top.) Then the dressing was that classic vinegar, olive oil, salt, pepper, Italian seasoning combo. Pepperoccini too. I love it when the chop is even smaller
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RECIPE PLEASE 🎉🎉
You eat green bugs in lettuce too
Tf do celebrities have to do with anything xD
Looks delicious 😊
Put up your hair while cooking..
Definitely going to need more than 200 calories for a meal
What is the dressing?
Out of ideas huh
Honest question from someone who has eaten salads like this since my '80s childhood:
If this is a "new" way of making a salad, what is the regular way (and why is it messy)?
My kinda salad..thanks dear
Wtf is this shit ? Looks like what cows' eat
Yum 😋
What exactly is Italian about this
Nothing Italien about this salad,
Delicious
Se hai giàesso olio aceto la maionese è inutile,
Chopped 💔
Chopped salad gives vibes like Naan bread and Chai tea bro
That's probably a sniffer dog that they just threw in there for confusion. Like a furry flashbang.
Too bad it was just as confused.
And that poor scruffy dog already in the trailer looked like it was so over all this guy's drama 😅
What a stupid recipe. God bless americans 😂😂
All it needs are 2 hardboiled eggs for me!
I need to know how to make the dressing for this type of salad. 🤔
I would absolutely tear that up!! 🤤 🤤 🤤
I'm adding cut Salami to mine.
So how much of this do you eat to get full?
When I was a kid, you would usually get it at your local Italian(-American) deli, and it typically had some kind of ham or salami cubed too (or sliced on top.) Then the dressing was that classic vinegar, olive oil, salt, pepper, Italian seasoning combo. Pepperoccini too. I love it when the chop is even smaller