Chebooktooks from New Brunswick raw. Misty Points from Chesapeake Bay grilled with olive oil, black garlic and Parmesan, Romano, and Asiago cheeses
by gosluggogo
1 Comment
Ornery_Tension3257
First picture of raw oysters I’ve seen in a while on this sub where the oysters looked appetizing. I’ve said it before, now, January to March/April, is the best time (unless you’re in the Southern hemisphere) to eat oysters raw. The stomach, the mushy part is less swollen and firmer. The sweet muscle bit is proportionality bigger. All the chewy bits stand out.
1 Comment
First picture of raw oysters I’ve seen in a while on this sub where the oysters looked appetizing. I’ve said it before, now, January to March/April, is the best time (unless you’re in the Southern hemisphere) to eat oysters raw. The stomach, the mushy part is less swollen and firmer. The sweet muscle bit is proportionality bigger. All the chewy bits stand out.