A bit chewy and difficult to cut through, but taste was immaculate. 260g water100g active starter380g flour10g rye flour8g saltby Tree-house77 6 Comments LizzyLui 6 days ago Nice job! Duke_of_Man 6 days ago Let it proof for an hour more and wait 2hrs before slicing out the oven. Nice job Fuzzy_Welcome8348 6 days ago Looks wonderful! slow-tf-down-dude 6 days ago Looks perfect to me!! distantslumber 6 days ago Looks great! brianMMMMM 6 days ago Nice! Did you follow a particular recipe?
Duke_of_Man 6 days ago Let it proof for an hour more and wait 2hrs before slicing out the oven. Nice job
6 Comments
Nice job!
Let it proof for an hour more and wait 2hrs before slicing out the oven. Nice job
Looks wonderful!
Looks perfect to me!!
Looks great!
Nice! Did you follow a particular recipe?