Crispy fried chicken ramen in a rich, creamy broth topped with a jammy egg, scallions, nori, and a hit of chili oil comfort with crunch in every bite.

by Lovelybabejessica

6 Comments

  1. ButterEnriched

    That looks beautiful! Tell me more about the broth?

  2. YamWhoIYam

    I know people love to hate on crispy protein in broth. But I love it when eaten immediately. Eggs a little dry. But I’d devour this.

  3. JapanPizzaNumberOne

    Fried Chicken will never be an appropriate Ramen topping. Ever.