The recipe is calling for 0.4(g?)of flour, the online recipe card says 2/5 grams Is that 40g or 0.4g?!
When we’ve previously had a very similar recipe it needed 100g of flour, and the recipe states the mixture needs to hold its shape, with only egg, softened carrots, coriander, corn and garlic being the only other ingredients in the fritters.
Is this a typo, does it mean 40g or am I just being dense lol!
by Physical-Anybody-614
3 Comments
Try the smaller amount, if that doesn’t seem right add more.
2/5 grams =0.4 grams
Ended up adding about 80g to get it to the right consistency