Dining and Cooking
What cut of meat is this?
In Meat

What cut of meat is this?


It was in with packages in with flank steak.

by schmitys2

35 Comments

  1. ramonbastos_memelord

    It´s Flank steak, inst it? Looks like “fraldinha” here in Brazil

  4. Agitated_Carrot9127

    flank steak, I always marinade those for 24-48hrs in pureed’d herb, oil and lime. Ungodly tasty on grill

  5. MoonMalak

    I work in a meat shop, I’m pretty certain that’s flank.

  8. Dizzy_Spell777

    That is a skirt steak

    Source: been cutting and trimming this all week for an ad.

  10. zv5000

    It’s pectoral muscle. It’s usually chopped for stew meat

  18. Formal-Actuator-9172

    Top and right look like tri-tip to me. Front left might be flank?

  23. Koalas-in-the-rain

    99% sure it’s pectoral meat. Good for jerky.

  24. karlywarly73

    It’s called falda in Spain. Great for Birria or braising

  26. Conquano

    In the uk it’s called “goose skirt” or it is in the part I’m from

  27. No-Chocolate2397

    looks like a tri-tip that was sliced up

  30. Boring_Magician578

    Muscle fiber direction and lack of intermuscular fat scream skirt skirt

  31. Potential_Incident_3

    Tri tip, or shoulder London (pectoral)