classic tonkotsu broth / topped with panko breaded chicken cutlet, corn, bamboo shoots, black garlic oil, sesame seeds, scallions, chili oil

9 Comments

1. 

   pestilentPony 2 months ago

   

2. 

   JapanPizzaNumberOne 2 months ago

   Damn that looks good!

3. 

   Fuzzy_Welcome8348 2 months ago

   Looks amazing!

4. 

   Superfool 2 months ago

   So it’s a katsu tonkotsu? 😜

5. 

   saspook 2 months ago

   Nice rack!

   Keeps the chicken from getting soggy!

6. 

   awdamnthrowaway 2 months ago

   My aunt and I are drooling over this

7. 

   I_can_vouch_for_that 2 months ago

   This is perfect because the cutlet is not getting soggy.

8. 

   Complete_Chocolate_2 2 months ago

   🤤🤤

9. 

   DuckInMyHeart 2 months ago

   Looks so delicious!

   Can I ask you where you got the bowl rack? I didn’t know this existed and now I need one!