I didnt get much love in r/steak, and i just found this sub
by Zoydberg_
5 Comments
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Responsible-Bat-7561
That looks delicious, fat not rendered or cooked with a crispy edge, but I’d just cut it off and leave it on the plate. Another time I’d hold it, with tongs, fat side down, for a while as part of the sear.
Outrageous_Ad4252
Nice. How did you sear?
1960megan
Smart lady
mentaldriver1581
It looks just perfect! We love our Sous Vide unit. It’s a sure fire way to 1) Not screw up an expensive cut of meat, as well as 2) Tenderize a cheap cut of meat. What do you use for searing the meat after, OP? Kitchen torch? Cast iron frying pan?
5 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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That looks delicious, fat not rendered or cooked with a crispy edge, but I’d just cut it off and leave it on the plate. Another time I’d hold it, with tongs, fat side down, for a while as part of the sear.
Nice. How did you sear?
Smart lady
It looks just perfect! We love our Sous Vide unit. It’s a sure fire way to 1) Not screw up an expensive cut of meat, as well as 2) Tenderize a cheap cut of meat.
What do you use for searing the meat after, OP? Kitchen torch? Cast iron frying pan?