My local Costco had Wagyu burger on sale, so I used one package to smoke a meatloaf.
by Repulsive_Fly5174
3 Comments
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Repulsive_Fly5174
60 minutes on Smoke and then cranked it up to 350F to finish.
ecrane2018
Why use wagyu if you’re gonna cover it an bacon and drown out the flavor
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
60 minutes on Smoke and then cranked it up to 350F to finish.
Why use wagyu if you’re gonna cover it an bacon and drown out the flavor