I definitely need to tweak my method a bit. I tried a lower deep fry for 15 minutes at around 300 degrees and then I blasted them for another 2-4 minutes at 390 degrees. They were delicious, but I will get better with practice. Sauce was on a point. A mixture of Franks, butter, white vinegar, Worcestershire, garlic powder, and cayenne.
by BussinLds
14 Comments
It really is the best way. Not the healthiest, but the best.
Looks amazing!!
Looks heavenlyyy
Always the best wings, made at home in peanut oil
As I said to someone else recently, I’m not normally into breaded wings but those look great.
Looks great!
this looks worth every bite
What did you cat them with?
Nailed it.
Look fire.
wings looking extra crispy today
Beautiful
What didn’t turn out right to make you feel that you need to tweak your methods? I see the length of time that you cooked them but have you ever heard of double frying? If not check that method out. I made some of my best wings ever doing that.
pure comfort food energy