Seriously. I just want to show this recipe some love because I’ve been making it nonstop since it was posted last summer.
I have cut it in half when it’s just me and made it in the toaster oven.
I have subbed things out w the same technique (including green beans,arugula, cherry tomatoes, feta, harissa, sweet potatoes, saffron, radishes, etc etc depending on what I had on hand and what played nicely together.
I have made it by myself after work when i am cranky and tired.
I have made it for guests who think i am very fancy.
I have eaten it cold for breakfast the next day.
I have taken a picture of it to post on Reddit to tell people how much I love it :p
If your sweet spot is acidy-garlicky-yogurty maaaake this! Even in the fall/winter with maybe not ideal asparagus it’s amazing. Put tons of garlic in the yogurt! Use a ton of lemon juice! Go crazy with the mint! It’s prettier in person! Lick your plate! ✌🏻🥰
https://www.seriouseats.com/easy-sheet-pan-chicken-asparagus-olive-yogurt-recipe-11746843
by poshgardenia
8 Comments
Thank you for reminding me to cook this simple yet delicious-sounding dish! Your photo looks picture perfect. 🙂
I’ve never came across this one. Going to put it in the arsenal for a weeknight fix.
It really is that good
that looks great, i cook chicken thighs regularly and love a yogurt sauce so might need to try this soon
Gritzer is so underrated, what a legend.
This sounds great.
I’ve been using the Trader Joe’s Cracked Olive Salad in the yogurt sauce, and despite it being an easy weeknight dinner, it’s also become a “make it when we have company”-type meal because it’s that damn good.
Nice plating.