Avgolemono is what happens when soup decides to be seductive.
Lemony, cozy, silky, and just tangy enough to make you sit up straight.
In this episode of Feed Your Damn Self First, I’m making Greek avgolemono (egg-lemon chicken soup) and talking through the whole thing like my kitchen is therapy and the stockpot is the witness. Low stakes. High comfort. Maximum “I can take care of myself” energy.
What you’ll learn / see:
How to build deep flavor fast (without overcomplicating your life)
The right way to temper eggs so your soup stays silky, not scrambled
How to balance lemon, salt, and richness like you meant to
🧄🍋 Ingredients (high level): chicken, stock, rice or orzo, eggs, lemons, garlic/onion, herbs, black pepper.
If you’re new here: this channel is about pleasure, practicality, and feeding yourself like you actually matter.
📌 Follow me on IG: @RebelleEpicurienne
3 Comments
That soup looked so delicious! I really appreciated how relatable this was – you showed a few mistakes and how you bounced back, which is the kind of thing us home cooks can really identify with. Keep posting!!
Loving the low-pressure, full-fat, full-flavorness of it all! She said this is not a recipe video, this is an eat delicious stuff video lmao😂saving this recipe regardless!
Yuuummmm 😋 This stuff is like a magical happiness blanket warming from the inside, especially when you’re sick.