Hand formed 1/4 pound beef patty, local butcher lean beef, mixed with barberians steak seasoning, Worcestershire sauce, ground black pepper, few drops of Tabasco, add salt when cooking in a cast iron pan.
Old cheddar, lettuce, tomato S&P, raw onion, pickle, ketchup, yellow mustard, mayonnaise, on a toasted brioche sesame bun. With wedge fries
by Kissa4ever
3 Comments
That’s a fine looking burger.
Damn that looks good