Mom’s Homemade Gimbap and Shin Ramyun

Hi everyone! Since it's the weekend, I'm back with another post today right after yesterday's. haha. I usually spend my weekends at home enjoying my mom's cooking. This is the Gimbap and Ramyun I had today! The Gimbap is filled with Spam, and it's a surprisingly perfect match—so delicious. Also, I feel like the soy meat chunks in Shin Ramyun are getting bigger lately! It was so spicy and tasty. 🍙❤️🍜