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No sous vide no thermometer just charcoal oak and feels
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No sous vide no thermometer just charcoal oak and feels

Hosted a steak party with 2x USDA Prime OP ribs (1.6kg each) and 2x AU Wagyu NY strips. Feasted.

by whereisyh

17 Comments

  4. unk214

    Hank Hill would have a heart attack. But yes charcoal is better than propane and propane accessories.

  6. mercedes_

    Raw dogging a flight is less risky

    Perfection 🤣

  7. 1rizvi4

    Those strips came out INSANE – great plating/aesthetics

  9. Foreign_Initial_4241

    Looks like leftovers from a hotel buffet. You need more practice

  11. NumberVsAmount

    Why no thermometer? And why make it a point to tell us you didn’t use a thermometer?

  15. Realistic-Fact-2584

    Outstanding cook. You did an amazing job. How many mins a side did you do.