I made Mawa Gulab jamun (with dryfruits stuffing) at home. Making budget for 10 people $2.3

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1. 

   Anuradhakhare_27 5 days ago

   Homemade Mawa Gulab Jamun (with Dry Fruit Stuffing)

   I made soft gulab jamuns using mawa, sugar, cardamom, and stuffed them with dry fruits. They turned out rich, soft, and super juicy 😍

   Ingredients:

   For Jamuns:

   Mawa (khoya) – 1 cup

   All-purpose flour (maida) – 2 tbsp

   Baking soda – a pinch

   Cardamom powder – ¼ tsp

   Milk – as needed (for kneading)

   Ghee or oil – for deep frying

   For Stuffing:

   Chopped dry fruits (almonds, cashews, pistachios, raisins)

   A pinch of cardamom powder

   For Sugar Syrup (Chashni):

   Sugar – 1½ cups

   Water – 1½ cups

   Cardamom pods – 3–4 (crushed)

   Rose water – 1 tsp (optional)

   Few saffron strands (optional)

   Method:

   Prepare the dough:
   In a bowl, crumble mawa. Add maida, baking soda, and cardamom powder. Mix gently. Add milk little by little to make a soft, smooth dough. Rest it for 10 minutes.

   Make stuffing:
   Mix chopped dry fruits with a pinch of cardamom powder.

   Shape jamuns:
   Take a small portion of dough, flatten it, add a little stuffing in the center, and seal it properly. Roll into smooth balls without cracks.

   Fry jamuns:
   Heat ghee/oil on low flame. Fry the balls slowly, stirring gently, until they turn deep golden brown. Remove and keep aside.

   Prepare chashni:
   Boil sugar and water until slightly sticky. Add crushed cardamom, saffron, and rose water.

   Soak jamuns:
   Add hot fried jamuns to warm syrup. Let them soak for at least 2–3 hours for best taste.

   Result:
   Soft, juicy mawa gulab jamuns with a dry-fruit surprise inside 🤍