Hard to believe it took me 31 years to try cooking sous vide. I’m officially hooked now! Looking forward to joining this group and admiring everyone’s meats!
by zips11
7 Comments
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speppers69
Awesome!! Good job!! Welcome to the sub!! Looks tasty!!
Wear your gloves. And a bulletproof vest. And a helmet. Maybe steel-toe boots. It can get pretty rough in here with the downvotes! I get more here than any other sub. 😂🤣😂🤣😂
RemarkableImage5749
You should get a sous vide water circulator. Something that is made for the job.
Mammoth_Mission_3524
My first time was in an ice chest with boiling water. I poured it in and let it cool to around 145, then put steaks in ziplock bags that I removed the air from the bags by lowering them into water.
7 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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Awesome!! Good job!! Welcome to the sub!! Looks tasty!!
Wear your gloves. And a bulletproof vest. And a helmet. Maybe steel-toe boots. It can get pretty rough in here with the downvotes! I get more here than any other sub. 😂🤣😂🤣😂
You should get a sous vide water circulator. Something that is made for the job.
My first time was in an ice chest with boiling water. I poured it in and let it cool to around 145, then put steaks in ziplock bags that I removed the air from the bags by lowering them into water.
I love the digital crockpot idea.
The results look excellent.
https://i.redd.it/5lom8xz0zhfg1.gif
Why did you decide to put butter in a sous vide cook with beef?