This seems like it could be a recipe for one. Start it the same way using only one thigh, but insted of turning on the oven, place the thigh in an air fryer to cook. Develop the sauce in the same way, and finish in the same way. So for one or two servings no need to heat up your big oven.
Looks delicious! But technically it's three cooking vessels — the pan to make the sauce, the baking pan for the chicken, and whatever the rice was cooked in.
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Looks yummy Cracker barrel makes on Mondays but they gone cheap with t he rice.😮
This is like Chicken Tonight Creamy Chicken… I been looking for this recipe…
I think those chicken thighs need longer oven time than 15 min., I noticed the resting juices were a bit red 🤨.
Deglaze w White wine instead of water – flavor booster
I only have skinless breast meat
YUMMY. I CAN DO 😂 THANK YOU VERY MUCH. single woman here😊
This seems like it could be a recipe for one. Start it the same way using only one thigh, but insted of turning on the oven, place the thigh in an air fryer to cook. Develop the sauce in the same way, and finish in the same way. So for one or two servings no need to heat up your big oven.
It’s amazing that some of the most delicious dishes are made so easily with simple or basic ingredients. Thanks for posting!
Similar a bit to poulet à la moutarde. Looks delicious.
I love your tutorials, Seriously. I’m also after some Estate Sales- love the cook tips!❤
❤😋 yum
Are you a smoker?
Not in one pot.
That looks delicious!! I'm going to make this but serve it over noodles.
Looks so amazingly delicious
I like your teaching method. Please demonstrate peeling shallots.
this was so delicious! Thank you
Looks delicious! But technically it's three cooking vessels — the pan to make the sauce, the baking pan for the chicken, and whatever the rice was cooked in.