White shell is no rest method Green shell is Oven dry 3 mins. Both use italian meringue with the Valrhona macaron recipe and baked at 140c for 12 mins. I use the Unox Anna Full convection which has a very strong fan. Both shells do have a little gap at the top and I noticed that the no rest shells had a few lopsided macs and smaller feet.
by Any-Dish-7312
2 Comments
Ooh first time I’ve seen a Valrhona macaron recipe, did you whip the whites to stiff peaks or just the beak?
Also, very nice output btw!! I noticed it too that if you don’t rest piped macarons they become lopsided because of the fan
Do the white shells also have coloring? (I use white food coloring, I’m not just trolling, lol)