Smoke Tenderloin with a rub I mixed. Smoke Flounder with chili oil, creole szn and jalapeño. Cornbread and cabbage.
by Jodyhd
6 Comments
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PheonixOfAshes
Wow perfect rosy cook on that, nice work!
Wingus_El_Dingus
Whenever I smoke a tenderloin it comes out almost whiteish, how did you keep it so pink through the smoke?
IndicaTown
Now that looks complete! 👍🏻
jynx33
Beautiful plate. Nice work on that pork. I prefer my jalapeños grilled but that’s being picky here.
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Wow perfect rosy cook on that, nice work!
Whenever I smoke a tenderloin it comes out almost whiteish, how did you keep it so pink through the smoke?
Now that looks complete! 👍🏻
Beautiful plate. Nice work on that pork. I prefer my jalapeños grilled but that’s being picky here.
some of the most tender meat smoked