I use a fair bit of Ginger both to cook and make Chai tea.
It's pretty convenient to have a few slices of dried ginger slices ready to use. Nothing more disappointing than fishing in the fridge and coming up with slimy ginger.
150°F on the dehydrator function for 6 hours or until they snap when you bend.
You can use as is or blend in a spice grinder.
by Jeptic
4 Comments
Better ginger hack is to store your whole ginger in the freezer.
When you need some you can just grate it frozen and pop it back in for next time.
At that point, u might as well just buy pre-grounded ginger that would last u yrs. Just keep it in ur fridge/freezer to preserve it, no need to dehydrate
/r/dehydrating would approve
Nice. Wish I have a dehydrator. I peel the ginger, dice them into little cubes and then freeze them in a container. They tend to stick a little but its easy to pick up few cubes for my tea. Takes 15 minutes to prepare and then I have ginger for months.