These were cheesesteak quesadillas, but you can use any meat. We had a bunch of leftovers – part of a strip steak, half an onion and a ‘mature’ green pepper. Two of this style of quesadillas for my wife and I. My daughter took some steak and made a more Tex Mex style steak quesadilla. Instructions below.
* Dice half an onion and a small green pepper
* Finely slice your cooked steak, chicken or other cut of meat
* Cut up or shred whatever cheese you had. We had some fresh mozzarella that was needing to be used up.
* Put oil of choice into skillet in a preheated skillet on medium heat (we used about 1.5 TBS of olive oil and butter spread)
* Add onions and peppers and sauté until onions become translucent.
* Add garlic and sauté 30 seconds more
* Add steak or other meat and sauté just enough to warm it – brown it some if you want to hit the meat harder
* Turn off skillet and mix in cheese to start melting it.
* Heat up another skillet or flat pan on medium heat
* Use cooking spray to lightly coat pan, throw a tortilla shell onto pan, put your meat, veg and cheese mixture on tortilla.
* Fold in half and cook each side until you’re happy with it.
Options
* Use salt and pepper during the sauté. Add more or different spices if you wish.
* open the quesadilla and add mayo or a sauce of choice if you want. Or sauce on the side and dip.
Pics showing process are included.
by Wasting_Time1234
Dining and Cooking