Classic Caesar Salad Recipe

Ingredients
Lettuce (Iceberg or any kind you prefer)
Cherry tomatoes
Quail eggs
Shrimp
Parmesan cheese
Croutons

Sauce
Ingredients
1 egg yolk (room temperature)
1 tsp Dijon mustard
1 clove of garlic
3 anchovy fillets (finely chopped)
1–2 tsp lemon juice (to taste)
50–70 ml extra virgin olive oil
30–40 g grated Parmesan cheese
Salt and freshly ground black pepper to taste

Blend all the sauce ingredients until smooth and creamy

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