Our 4 boys love this with Grilled Cheese. Perfect day to restock the freezer
Tomato Basil Bisque Recipe
Ingredients
• 6 cans Cento San Marzano tomatoes, 28 oz each
• 6 tbsp unsalted butter
• 2 tbsp olive oil lol
• 2 large yellow onions, diced
• 10 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tsp kosher salt
• 1.5 tsp black pepper
• 2 tsp sugar or honey
• 2 tsp dried oregano
• 1.5 tsp dried basil
• 0.5 tsp crushed red pepper flakes optional
• 4 cups chicken stock or vegetable stock
• 2 cups heavy cream
• 1 cup whole milk
• 1 packed cup fresh basil leaves
• 1 cup freshly grated parmesan optional but elite
by djcashbandit
10 Comments
All you need now is like 50 grilled cheeses
Looks amazing. Cant wait to try this once it’s gardening time again.
That sounds like it would be fantastic for a cold day like to day. I love Tomato Basil soup.
Looks incredible! Want to share your method?
4 cups of dairy this is speaking my language.
Yum this looks so good!
Yummmm. Have you prepped grilled cheeses before? I have done one batch so far, about to switch from skillet to air fryer re-heating for hopefully better and quicker results.
Looks fantastic! Nice job
What size pot did you use to cook this massive batch? Want to make sure I have space in my Dutch oven!
oh wow might have to try this!!