Dining and Cooking
Homemade biscuits and gravy in our hot tent on the trail! Probably the best trail breakfast ever.
In American Recipes

Homemade biscuits and gravy in our hot tent on the trail! Probably the best trail breakfast ever.



4 Flaky Biscuits:
1.33 cups flour
2 teaspoons baking powder
2 teaspoons sugar
0.67 teaspoons salt
4 Tablespoons oil
Just enough water for a not too sticky dough

Topped with homemade freeze-dried gravy + tofurkey (Recipe: https://youtu.be/zPgtkOVhC3w )

We’re not kidding about this probably being the best breakfast we’ve ever made outside. It was unbelievably good!!!

Music by @tellyourstorymusicbyikson

27 Comments

  1. @TH-sx6we

    I am totally and completely jealous. I am a professional Chef. I cannot make biscuits to save my life.

  4. @ContactJTP

    Those biscuits look legit! I add scrambled eggs on camping trips for some added protein and moisture. ❤

  5. @Mcc49Tlc37

    I made sausage gravy and biscuits, and freeze dried them both. The moisture from rehydrating the sausage gravy was enough for the biscuits….😊

  8. @amandaloel1782

    You can tell when things are done, whether it's an open fire, an oven, or a microwave oven, by how they SMELL. If you cannot smell them, or they don't smell done, they're not done yet.😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  24. @dimples2727

    One time I made a pineapple upside down cake from scratch in my cast iron Dutch oven with legs . Put briquettes above and below the pan . Baked it . The smell permeating through the campground was heavenly . It’s been 35 years ago and I can still smell and taste it .