375g water
120g starter
16g salt
500g bread flour
1hr rest/autolyse
Three rounds of stretch and folds in 20min increments
12hr bulk ferment (my apartment is cold)
Final shape
12hr cold ferment
Baked at 500°/30min
Baked with lid off for 13min
by IrishBiscocho
17 Comments
Looks fabulous
https://preview.redd.it/j2395z7u3lfg1.jpeg?width=1125&format=pjpg&auto=webp&s=1afd4c41978cb741fcb45ecac3ef3c1d9a012863
Took a screenshot while you were holding it because I want to show you you have a perfect bunny rabbit! Pretty near perfect if not perfect.
That is a textbook beautiful loaf. Congrats!
I have a bandana made from that same monster cloth
The bunny ears popped so well it almost looks like a turkey when the loaf is split. 🙂
Ok that looks amazing and is that a tribe called quest I hear?
This WEEK!? I’d finish it in an hour.
Beautiful!
Beautiful
Nice ear, nice crumb. Good work!
Bonita Applebum you gotta put me on.
Gorgeous! 🐰
Looks gorgeous!
What song is that??? Nice loaf btw
This is the loaf I’m striving for!! Beautiful job!
Thank you for not crunching it down Ike other videos.
You can buy a heating pad to set your fermentation vessel on for less than $30. Get one with a temperature controller and temperature range of 59°f~109°f. They are just as good for regulating your fermentation temperature as my Brod & Taylor proofer. I bought one for a friend the other day on Temu for $18.