Everything from La Mercerie’s velvety curtains and marble tables to its sun-drenched dining room and beautifully crafted ceramics captures the romance of a timeless French bistro. This Valentine’s Day, the restaurant sets the mood with La Fête des Amoureux (Feast of Lovers), a celebration dedicated to love, indulgence and elegant French hospitality. It’s an effortlessly romantic setting for a special night out, where thoughtful details, warm service and a refined atmosphere make the occasion feel truly celebratory. 53 Howard St.
Chef-owners Lee Hanson and Riad Nasr, also behind Frenchette, bring a lively brasserie spirit to Le Rock, a French restaurant set within a chic 4,000-square-foot space at Rockefeller Center. This Valentine’s Day, celebrate your amour with a $110-per-person four-course prix fixe dinner beginning with an amuse tower for the table featuring scallop cru, foie gras torchon, and caviar pie. Guests then choose from indulgent courses like ravioli with Périgord truffle or lobster bisque, followed by filet au poivre or Dover sole meunière, and finish with a classic chocolate soufflé or lemon tart. 45 Rockefeller Plaza
Capturing a vibrant, welcoming environment, Cecchi’s invites everyone to the table, complete with all the fixings. The curated Valentine’s Day menu sets the stage for romance with a five-course menu featuring standout dishes such as Barnegat Bay scallop crudo, pan-roasted king salmon with blood orange glaze and brown butter, a decadent surf-and-turf with filet mignon and Maine lobster tail and a dark chocolate mousse to finish. 105 W. 13th St.
Stepping into Michelin-starred Le Coucou, diners are welcomed by a modern nod to ornate European interiors, a testament to Daniel Rose and Stephen Starr. The menu, brimming with French cuisine, is touched by personality. The atmosphere, equal parts classic and cool, offers exceptional service, accentuated by views of the open kitchen. For Valentine’s Day, the restaurant offers a prix-fixe dinner experience for a special night out.138 Lafayette St.
A painted tin ceiling, subway tiles, vintage accents and a curved zinc bar detail the interiors in Pastis. All day, guests find French fare with a soulful twist, including steak frites, moules marinières and a meticulously curated selection of wines. The restaurant effortlessly combines the old-world charm of a French café with the vibrant energy of New York City, making it the perfect spot to celebrate your love. 52 Gansevoort St.
A true NYC mainstay, Daniel has been serving refined European cuisine since 1993. Helmed by culinary legend Daniel Boulud, the restaurant is known for its impeccable service, exemplary cooking techniques and swoon-worthy wine list. This Valentine’s Day weekend, guests can enjoy a special tasting menu experience, including a five-course dinner menu offered Friday through Sunday, with an additional three-course prix fixe lunch available on Saturday. 60 E. 65th St
For those adventurous eaters looking to try “something new,” Saishin means exactly that. Offering a rooftop venue with the backdrop of the glorious Manhattan skyline, their custom menu honors traditional Japanese cuisine with mindful sourcing, seasonality and quality. This Valentine’s Day, savor a 19-course omakase, including dishes such as Wagyu tartare, octopus, miso black cod, snow crab, duck breast, Akami tuna, Hokkaido uni, matcha crepes and more, with a glass of Champagne on arrival. 18 9th Ave.
Formerly known as Astor Court, this St. Regis dining concept has been reimagined to be even more inviting thanks to its lounge-style space serving shareable bites and large plates. The less formal concept invites you to fully relax and enjoy the St. Regis’ legendary hospitality. Indulge in a Valentine’s staycation and gain exclusive access to the newly launched Drawing Room for an intimate night out and a complimentary bottle of Champagne and canapés. Two E. 55th St.
Overlooking Central Park, this three-Michelin-starred French restaurant offers one of NYC’s most amazing dining experiences in an intimate, inviting environment. With a nine-course tasting menu, this New York favorite by Thomas Keller offers an incredible evening with even better food. Be prepared to spend the evening here, as the tasting takes about 3 hours. 10 Columbus Circle
Located in Nolita, this ultra-cozy spot by chef Marc Forgione specializes in handmade pastas, wood-fired dishes and Italian wines. Plenty of candles, brick walls and vintage charm make this one of the warmest settings in all of New York City, and the Valentine’s Day choose-your-own-adventure-style 4-course dinner for $125 per person is this love day’s recipe for success. 194 Elizabeth St.
Warm, inviting interiors, a fantastic wine list, delicious, seasonally driven cuisine and fabulous cocktails are just a few of the things to love about Hearth. There’s a reason this neighborhood favorite has thrived for 20 years, and we hope they never leave. This Valentine’s Day, enjoy a four-course prix fixe menu for $125 per guest, with dishes such as roasted duck breast served with heirloom grains and winter citrus, plus an optional wine pairing for an additional $75 per guest. 403 E. 12th St.
Set inside a candlelit West Village townhouse, The Golden Swan offers an intimate setting for a Valentine’s Day dinner that feels both romantic and refined. Guests can choose between a three or four-course menu, featuring dishes such as foie gras mousse with spiced pecan crumble, fruits de mer tagliatelle, Dover sole, and decadent desserts like Marjolaine and the famous sticky toffee. The experience balances classic technique with rich, seasonal flavors for an evening designed to linger. 314 W. 11th St.
Four Twenty Five offers a refined backdrop for a Valentine’s Day dinner centered on seasonal cooking. On February 14, the restaurant will present a three-course prix fixe menu for $218 per person, all served in the restaurant’s striking, light-filled space, where soaring ceilings grounded with warm finishes create a romantic setting worth celebrating. 425 Park Ave.
Dining and Cooking